Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also...
Author: Lindas Busy Kitchen
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Author: kolibri
The 4 chinese herbs are lotus seeds, chinese yam, coix seeds and chinese angelica root and is known in chinese medicine as the 4 officials. These 4 herbs are good for the stomach, it can strengthen the...
Author: abbynkt
Make and share this Vietnamese Vegetable Stock Nuoc Leo Rau Cai recipe from Food.com.
Author: That is Dr House to
This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the...
Author: Mrs. ChefToBe
Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea' it will make. From Caribbean Cooking for Pleasure, Mary...
Author: jenny butt
A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?
Author: Ian Magary
Posting this to see how much difference cutting the oil down and using low fat, low sodium chicken broth makes in the nutrition values.
Author: Jade 3
Make and share this Potato and Roasted Garlic Soup recipe from Food.com.
Author: Alison J.
Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.
Author: Potagekempcc
I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the...
Author: JenniferElizabeth
This top-rated Southwestern Chicken Soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. GOOD TO KNOW: Make this healthy...
Author: ElizabethKnicely
I came up with this recipe on Phase 2 of the HCG Diet. It is by far my favorite thing to eat on this extremely calorie restricted diet! It utilizes Konjac Shiratake (zero calorie/zero carb Angel Hair pasta!)...
Author: chiefs_55
This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in.
Author: jtatum
American ginseng is reputed to be a gentle cooling herb and candied dates gives extra sweetness to the clear broth. The recipe here uses the thermal cooker but you can use the slow cooker too. Use a normal...
Author: abbynkt
Adapted from a Cooking Light recipe. "Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging...
Author: GirlyJu
This is from galanga.com. which features recipes from Laos and Thailand. This specific recipe is from Laos.
Author: Studentchef
Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of time to make a broth this good.. but it's worth every minute....
Author: Wendelina
From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch,...
Author: Cultural Twist
"This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or "toothsome" insures it maintains a low glycemic index (description...
Author: Petite Mommy
This is the soup I want when I'm under the weather. It's also a great pick-me-up after a late night! I usually make a batch once every three months or so and freeze it in 24 or 32 oz containers so that...
Author: Dragonfly Cafe
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Author: Innocence41285
Make and share this Garlic Soup Wit Potato and Egg recipe from Food.com.
Author: eledhwen
This is a recipe for making chicken soup from scratch, not with leftovers from last night's roasted chicken. The beauty of this soup is in its simplicity and how one bird makes one pot of soup. It calls...
Author: abbynkt
Make and share this Health Wealth and Happiness in a Bowl recipe from Food.com.
Author: GeorginaBroadway
You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives,...
Author: NikitaLysytskiy
Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!
Author: stephakneeluvstocook
Make and share this Rabarbersoppa (Rhubarb Soup) recipe from Food.com.
Author: BeccaB3c
Make and share this Spring Ramen Chicken Soup recipe from Food.com.
Author: Charlotte J
Traditional german cherry soup is served to cleanse the palate between dishes or can be served as an appetizer or dessert! It is usually served chilled however in the winter I serve it warm with a dollop...
Author: BK GeeGee
Make and share this Vegetarian Wanton Soup REcipe recipe from Food.com.
Author: Wendys Kitchen
If you eat at a Japanese restaurant, you will probably be served miso soup to start your meal. At its base is dashi, a simple soup stock flavored with kelp and dried bonita flakes (a type of tuna). Ichiban...
Author: TxGriffLover
A much tastier alternative to cabbage soup, a Thai flavoured vegetarian soup to keep those winter chills away.
Author: Sudika
Also called avgolemono, this is a great soup recipe I found years ago. I usually make this when I have left over roasted chicken breast. If you are a lemon lover like me, you can always add a bit more...
Author: ckeller
The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in its simple form, I just hate to tinker. (From an old Doubleday...
Author: TommyGato
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Author: under12parsecs
Make and share this Chicken and Rice Soup recipe from Food.com.
Author: Garlic Gnome
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but...
Author: Kumquat the Cats fr
This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne. Barley helps to soothe the stomach and it is good if you have an easily irritable...
Author: abbynkt
Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.
Author: mommymakeit4u
Make and share this Tortelini in Garlic Broth With Beans & Greens - Weight Watch recipe from Food.com.
Author: CazMo
Summer weddings often lead a year later to... summer babies! I've made this recipe for five friends, all of whom had recently given birth. To help restore balance in the form of "heat" to these new moms,...
Author: Spicy Little Sister
I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew...
Author: Pinay0618
Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves.
Author: burma_boy
I made this for my girlfriend and I, for Valentine's Day 2007. It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal.
Author: RalMiska